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Thanks for all the interesting replies. I guess the reason I thought it was a zaire was because my front was so dark looking. But what can you make out from my frontosa that led you to believe it's the burundi variant?
Also, the reason why I have my temperature at 75 degrees is because the fish shop I bought my frontosa from kept it at that temperature.
Here is a good website for beginner Frontosa keepers, they have a huge picture gallery with pics of fry, juvie and adults. You can see the differences between zaire and all others in the gallery. www.cyphos.com
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