Repashy - the superfood

[cu0ngsayz]

What did you use to set the stinky stuff? A tray and saran wrap?

Man you Asian!!!!! I know you got those pho Togo containers LOL

[AhKwaB]

I used a pyrex dish, the stuff falls right out of it.

[mistahoo]

Man you Asian!!!!! I know you got those pho Togo containers LOL

I do, but I'm using them all for salt containers. Plus cutting them after cooling in one of those would give funny looking chunks.

[cu0ngsayz]

I do, but I'm using them all for salt containers. Plus cutting them after cooling in one of those would give funny looking chunks.

But it does its job. And you can leave it in there to store it

[Astex]

Some of my fish were more willing to try it when I made it with a bit more water the first couple of times. It sets softer so it dissolves a little faster and gets the fish interested more readily. Now I drop it in and it's instantly covered in fish/shrimps.

[AhKwaB]

Day3 and none of the fish have taken to the stuff.

Even the one's that are savage or more like scavenger eaters will not eat to it even though they haven't eaten in two days.