Well I've been looking for a sustainable source of crunchy food for my puffers and figured I'd give these a shot. Have 10 of them on the way, which will be housed in my 29 gal Nyererei breeder for short term until I get a 20 gal long setup for them.
Anybody else keeping them? From what I've read they seem hardy. Just wondering if there's anything I should be aware of?
Anybody else keeping them? From what I've read they seem hardy. Just wondering if there's anything I should be aware of?
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