New guy here and this is my first season with my new pond. I have a 2400 gallon waterfall setup with several koi. Including some 20" goshiki, showa, etc. I have read where the bio filter does not work anymore when water temps go under 50 F. My thought was to heat my trough where the filter media is and keep it constantly warmer than 50 F to allow a constant bio filter. Does this sound crazy? What does everyone else do during the next few months in the Houston area? Any help would do
Announcement
Collapse
No announcement yet.
Heating the biofilter???
Collapse
X
-
Back way off feeding and don't worry about it. If the water temp is below 50 degrees don't feed. Add lot's of oxygen on the coldest days & nights. Thats what Virginia would do. The koi will out live us. LOL200
200
200
150
135
75
55
55
Trophs & Petros ONLY
-
Welcome to the Box!
If it's deep enough, you should be ok. I wouldn't use a heater. You'll be happier with the electrical bill.
Comment
-
I really appreciate the advice. I have learned alot for my first year having the pond. Searching for advice on the web can be overwhelming. Hearing words of wisdom from individuals here that have lived through the seasons makes me much more comfortable.
Thanks again and it's a great to be welcomed to the Box!Patrick
Like the ZEN master says "we'll see"
Comment
-
from what I've read, as the water temperature approaches 50 you should gradually decrease feeding, and stop all together below that point, as the kois metabolism slows down so much any food they eat will probably rot in their gut before it gets digested also the biofilter is slowing down as well.
in the spring as temperatures start rising gradually increase the food as the temperature warms back up.
Comment
-
Originally posted by JStrider View Postfrom what I've read, as the water temperature approaches 50 you should gradually decrease feeding, and stop all together below that point, as the kois metabolism slows down so much any food they eat will probably rot in their gut before it gets digested also the biofilter is slowing down as well.
in the spring as temperatures start rising gradually increase the food as the temperature warms back up.Patrick
Like the ZEN master says "we'll see"
Comment
Comment