hamburger, bbq... FOOOD!!!

[Delock]

thelma's hand down on bbq

sparkle for burgers

[tnguyen]

Is thelma still open? Haven't gone there in ages. I remember taking a friend there and they were like WTH. Once they ate the food, it was all goooooooood!

[Delock]

Is thelma still open? Haven't gone there in ages. I remember taking a friend there and they were like WTH. Once they ate the food, it was all goooooooood!

Sad news:

Thelma was destroyed by fire the week of the superbowl. I dont know what date but I know it was when I was in the hospital

I was the same way..until I ate a chopped beef sandwich

She is going to reopen..when I dont know.

I hope the same location so I can walk to it!

[mahoro]

i had two of my teeth pulled this week... been home couple days pretty well druged... gona check out those bbq place in few weeks when my gum doesn't hurt anymore...

[mahoro]

wait.. unless they make bbq smoothies!!!

[newb]

send Airjammer a pm for good BBQ, I believe his family owns a place and it is amazing BBQ(I know cause I ate it today). Not sure of the location name though.

[mahoro]

only if they make it into smoothies!!!

[Airjammer]

Hickory Barn BBQ
11534 S.Wilcrest
Wilcrest @ West Belfort
281-530-9382
Resturant open since 1982
Family in business since 1953

[mahoro]

Hickory Barn BBQ
11534 S.Wilcrest
Wilcrest @ West Belfort
281-530-9382
Resturant open since 1982
Family in business since 1953

cool, will check out that place in two weeks...

[mahoro]

I think you meant this one. Best Damn BBQ there is!!! Been going to this one for a long time.

http://www.lulingcitymarket.com/contact.html

Luling City Market
4726 Richmond Avenue
Houston, Texas77027

i went there today, not really a place i would go back to, meat's dry (didn't cover well or its on the bottom where the heat is, who knows) the links were mushy, kinda pricy (spend over 36 on a beef and link combo and 1/2 lb beef 1/2 lb turkey) but the beans were good(hard to mess that up) and their vinegar based bbq sauce was really really good... haven't had a vinegar based sauce in a long long time... good thing i got extra...