how do you like to cook your steak on open fire?

[Navarro]

[IMG]http://www.makeupandbeautyblog.com/wp-content/uploads/2007/10/rachel-ray-evoo-*****es.jpg[/IMG]

extra virgin olive oil

Thank you you made my day by posting this!
LOL

[geoff_tropheus]

agree

[Zulaab]

damn.. I am thinking I am going to have to have a BBQ at my house soon and invite everyone here to over so we can have a grill cook out and see who feels their food is the best... and yes I am serious.. I am thinking I really need to set this up soon.... and hungry

[dustin]

I stick by my first post unless its a poor cut. When you have a great steak to begin with sea salt is all you need. yea a nice thick nicly marbled steak mmmmmmmmmmm. ok and Im having steak tonight. woo hoo.

[mahoro]

Never tried that one but it sounds good.

Mark

okay, i tried the dijon based, and it did not work out at all, the sweetness of the mustard does not go well with the steak at all... and i also tried to soak it in plum wine over night, that didn't work out well either... once the plum wine gets heated up, it turns into a weird bitter taste, so i might stick with merlot or no wine at all...

[mahoro]

I stick by my first post unless its a poor cut. When you have a great steak to begin with sea salt is all you need. yea a nice thick nicly marbled steak mmmmmmmmmmm. ok and Im having steak tonight. woo hoo.

thats the rule i always go by, but i had some well seasoned prime steak and those were good at all... nice crust on the outside and nice and juicy on the inside

[mahoro]

so i discovered today that soaking steak in mango juice is awsome

[PhishPhreek]

marinade

Tried oil & red wine vinegar (w/spices) on my K-bobs Friday night and it worked out rather well.

1/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/2 teaspoon ground red pepper (cayenne) (I like chili powder)
1 clove garlic, finely chopped (I use garlic powder)


A dried herb such as oregano, tarragon or rosemary sprinkled over hot coals just before grilling adds fragrance and flavor to the food.

[mahoro]

my wet rub worked out really well too, it was cooked on hickory and oak, it has red onion, green onion, garlic, roasted pepper, roasted jalapeno, white pepper, honey and evoo... the steak was very well seasoned with salt, pepper, garlic, rosemarry and mango...