Sushi

[mahoro]

Jesper that stuff we setup with Mahoro was good too, and the free stuff was really nice. Thanks Mahoro!!

sanks dude, i thought u forgot about me, lol... i wish i work at a bigger and better place, but its hole in the wall place like i work right now gives me the ability to hook follow HFBer up...

[mahoro]

I was so hungry for Sushi today, that I went to Little Tokyo on Fairmont and checked it out.

Its a small place, the bar is really nice, but the dinning area is cramped. If there is a lot of people in there it could be really loud.

With Thai's recomendation of the CiCi Roll I ordered that and a salad.

The CiCi Roll from Little Tokyo was Spicy Tuna, Jalepeno, Cucumber, Avacado rolled with Spicy Crab meat on the outer layer and then topped with more Tuna Sashimi and some crumble things that reminded me of Long John Silvers Krums. I did not care too much for the cumble things, but the roll was good.

Maybe Mahoro can shed some light on the "preparation" but I like to have my Sashimi served cold. I dont know if it was because of the crumble things that the Sashimi was served room temp. I dont care for it that way.

The salad was served with crab meat and some kind of sweet dressing. It was good.

The meal was real good, definately filled me up and then some. With a tea and tip it was $17. Pricey for a lunch, but man I was craving it!

The place is really close to my house, so I might make this my new quick and easy sushi instead of the cheap stuff at HEB.

Masa blows this place away though..this place reminded me alot of Sushi Coast, but with better service.

cumbles thingy are tempura flakes... and yeah, its just like Long John Silvers Krums, lol

[mahoro]

There is a hole in the wall place by Richmond Ave called Oishii. The sushi is really good and it is always packed. Below is the link

http://www.oishiihouston.com/index.aspx

ewww, stay away from that place, i was there once with a friend, we went in a order some togo, the chef there wipe his nose or was fishing in it, whatever and didn't even bother to clean his hand and went back to make sushi...

[mahoro]

Where do you find this crap? Anyways anyone know who has good Katsu Don? I havent found a good bowl outside of California.

i always go to sasaki for katsu-don, its off westhimer and fondren, just ask for extra sauce...

[mahoro]

http://www.youtube.com/watch?v=HuPeLgF5U1I thats what i call fresh

[Zulaab]

Yeah someone commented on the result. I am going to have to agree with this person. Mahoro, please dont tell me this is how you handle things where you work

[tbui1178]

All this sushi talk is making me hungry!

[myjohnson]

http://www.youtube.com/watch?v=HuPeLgF5U1I thats what i call fresh

makes me wonder how tropheus taste fresh out the tank.

[i_am_poor]

Where do you work at Mahoro?

[Nickintex]

makes me wonder how tropheus taste fresh out the tank.

"I ate my fish that died."
So none of your trophs ever committed trophicide?

[geoff_tropheus]

Where do you work at Mahoro?

Mahoro works at the Iron Chef Sushi Bar.
Iron Chef Sushi Bar
4025 Highway 6 N # 107, Houston, TX - (832) 593-8808

Its in a strip center on the front corner

[myjohnson]

"I ate my fish that died."
So none of your trophs ever committed trophicide?

No my fishes don't do that....

I ate one that died, but want to eat a fresh one.

[geoff_tropheus]

[i_am_poor]

Mahoro works at the Iron Chef Sushi Bar.
Iron Chef Sushi Bar
4025 Highway 6 N # 107, Houston, TX - (832) 593-8808

Its in a strip center on the front corner

Ahh ook I dont live too far away. Hows the food there? and whats his name?

[geoff_tropheus]

The food was really nice. The service from Mahoro was fantastic. I'd sit at the bar.

Mahoro probably kill me, but I forgot his real name. Sorry man...

Mahoro, you guys have the Sapporo Gold Reserve Now?

http://sapporobeer.com/beer/reserve/