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  • Jalapenos...

    how do you like them? i like mine grilled with seeds taken out... i'll leave the seeds in if i am making a sauce or dressing...

  • #2
    I like them far, far away from me.
    Vicki

    • 90g Planted - Journal - New Pics Mar23
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    • #3
      wah, this is texas!!! guns, bbq, beer and JALAPENOS!!!

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      • #4
        Bah, what about diversity? Texas is too big to fit one stereotype.

        Is this a good time to say I'm not into beer either? )
        Vicki

        • 90g Planted - Journal - New Pics Mar23
        • 75g Planted - Journal (on PT)
        • 29g Planted - Journal
        • 29g Planted
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        • #5
          I like 'em chopped up in pico de gallo and salsas. I also like the pickled sliced jalapenos on crackers with cheese and sausage slices.

          Mark
          What are the facts? Again and again and again--what are the facts? Shun wishful thinking, ignore devine revelation, forget what "the stars foretell", avoid opinion, care not what the neighbors think, never mind the unguessable "verdict of history"--what are the facts, and to how many decimal places? You pilot always into an unknown future; facts are your only clue.

          Robert Anson Heinlein

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          • #6
            pickled or filled wiith shrimp.
            I dream of a Flagtail prochilodus!

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            • #7
              I like them sliced up on my subway sub.
              Fish are people too, they just have gills.

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              • #8
                Stuffed with cream cheese and relish, the attached to a piece of shrimp with a bacon wrap, and then broiled in the oven or grilled.
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                • #9
                  Originally posted by Complexity View Post
                  I like them far, far away from me.
                  +1

                  Originally posted by mahoro View Post
                  wah, this is texas!!! guns, bbq, beer and JALAPENOS!!!
                  Sorry to say I can't stand too much heat. I like the Chedda Peppers from Sonic and some salsas are okay but that's about it.

                  Oh and the only beer I have had is a few sips from my dad's. And about the only one I could stand was the Fat Tire. I only drink foofoo drinks.
                  -Laura-

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                  • #10
                    I like them on my pizza, on my burgers, with my mexican food, with my bbq...stuffed, grilled, fried, I don't care how you prep them...I love them! )
                    Our Fishhouse
                    Sleep: A completely inadequate substitute for caffeine.

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                    • #11
                      It's the Texas state pepper, how can you not like them?

                      I'm with Traci, on anything.

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                      • #12
                        oh, i like them in jelly as well, jalapeno jelly, i would spread them all over bread, cracker and whatever else... sooooooooooooooooo goood.........

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                        • #13
                          Originally posted by FuzzyDragon09 View Post
                          +1



                          Sorry to say I can't stand too much heat. I like the Chedda Peppers from Sonic and some salsas are okay but that's about it.

                          Oh and the only beer I have had is a few sips from my dad's. And about the only one I could stand was the Fat Tire. I only drink foofoo drinks.
                          My turn to +1. I never acquired the taste for beer. My favorite drink is a Swamp Thing at Pappadeaux.
                          Vicki

                          • 90g Planted - Journal - New Pics Mar23
                          • 75g Planted - Journal (on PT)
                          • 29g Planted - Journal
                          • 29g Planted
                          • 5g Planted RCS

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                          • #14
                            I like em at Salt Grass. Stuffed with shrimp and cream cheese with just the right amount of heat.

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                            • #15
                              stuffed with cream cheese, sausage or shrimp and wrapped in bacon then grilled and dipped in ranch dressing... mmmmmm.
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