Jalapenos...

[stevenallenbarnard]

For those who enjoy the flovor of the pepper but not the heat try this.

Take your pepper, cut it open and de-seed it. than take the pepper and put it cut side down UNDERNEATH whatever it is you're cooking. I do this w/ chicken all the time. jalepeno flavor without the burnt tongue.

[mahoro]

My turn to +1. I never acquired the taste for beer. My favorite drink is a Swamp Thing at Pappadeaux.

isn't that frozen margarita and midori?

[mahoro]

For those who enjoy the flovor of the pepper but not the heat try this.

Take your pepper, cut it open and de-seed it. than take the pepper and put it cut side down UNDERNEATH whatever it is you're cooking. I do this w/ chicken all the time. jalepeno flavor without the burnt tongue.

don't just take the seeds out, take that white thingy out too.. where the seeds sticking to, thats really the hot part...

[FuzzyDragon09]

My favorite drink is a Swamp Thing at Pappadeaux.

What's in it?

[Complexity]

isn't that frozen margarita and midori?

Yes, the base is a frozen margarita. What's midori? I'm not well versed on alcoholic stuff.

What's in it?

As mahoro mentioned, it starts with a basic frozen margarita. But then they add about 3-5 different things over that. I don't know what all they add, but it ends up being very sweet and fruity. I bet you'd like it!

[Complexity]

I got curious, and this is what I found as a recipe for Swamp Thing:

http://www.cdkitchen.com/recipes/recs/218/Papadeauxs-Swamp-Thing85470.shtml

Ingredients:

Chambord Raspberry Liqueur
frozen hurricane
frozen margarita
Midori Melon Liqueur

Directions:

The bottom layer is Chambord Raspberry Liqueur, followed by a generous layer of frozen hurricane, followed by a generous layer of frozen margarita, followed by a thin layer of Midori Melon Liqueur.

[mahoro]

midori, green in japanese, its melon liqueur...

[mahoro]

i had the swamp before, but it was somewhere else, not bad on a hot day... just a tid bit too sweet

[Tiapan]

Shelley loves that drink, I love Jalapenos, grilled, in salsa, I have a friend though that sits there and eats pickled ones straight out of the jar, and will sit there and eat a whole jar.

[FuzzyDragon09]

I like Chambord. My sister had a drink with some in it and it was good and I like margaritas. I'm gonna have to try it sometime.

[stevenallenbarnard]

I like Chambord. My sister had a drink with some in it and it was good and I like margaritas. I'm gonna have to try it sometime.

try drizzling some chambord over vanilla icecream

[newb]

I like them fresh/whole with my fajitas. or just a thin fresh, crisp strip of one stuffed in the center of my spicy crab and spicy tuna sushi roll.

[mahoro]

anyone makes it into drinks?

[FuzzyDragon09]

A jalapeno drink?

[Tiapan]

actually Texas Hog Hunter (Don) made a few batches of wine out of jalapenos. he made one batch without seeds and said it was good to drink, and then he made a batch with seeds, that more useful as a marinade, we still drank it at the holiday party, MMMMm shots of jalapeno wine, i can still remember my mouth burning.