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Diners, Drive-ins, and Dives

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  • Diners, Drive-ins, and Dives

    Thats right, just like the show. I want you to list your favorite local restaurant that is doing their style of food the BEST. It can be any style of food as long as it is NOT a large-scale restaurant(like olive garden, chile's, outback, etc.). I want you to list the name of the place, where it is(street address if possible...but area of town is fine too), what style of food it is, and what you order off the menu(actual menu name so that I can go there and order it).
    250gallon-Wild Angels, community

  • #2
    WhataPollo

    mexican food

    Located in Old Baytown(in the Ghetto)

    BBQ Chicken burrito-loaded with everything.
    250gallon-Wild Angels, community

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    • #3
      Name: The Breakfast Klub

      Type of Food: Breakfast & Lunch (Soulfood / Cajun Flair)

      Location: 3711 Travis @ Alabama

      Favorite Dish: Wings and Waffles and/or Katfish and Grits

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      • #4
        hittin' that up Fa Sho!!!
        250gallon-Wild Angels, community

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        • #5
          Originally posted by supadave View Post
          Name: The Breakfast Klub

          Type of Food: Breakfast & Lunch (Soulfood / Cajun Flair)

          Location: 3711 Travis @ Alabama

          Favorite Dish: Wings and Waffles and/or Katfish and Grits
          man, i live like 2 mins from there, whenever i pass by, there is always a long line in front of the restaurant.

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          • #6
            Papa Soliz...REAL Mexican food. I order the Chorizo burritos with hot salsa eggs refried beans and melted cheese. Best breakfast I've ever had...also cures hangovers and the munchies
            If it ain't wild caught
            You ain't doing it right

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            • #7
              Taqueria Vallarta
              21st St. and Palmer Hwy
              Texas City

              Camarones a la Plancha
              grilled shrimp with grilled onions and peppers, pico de gallo, guacamole, charro beans and home made flour tortillas
              It's the shizznizzle!

              Mark
              What are the facts? Again and again and again--what are the facts? Shun wishful thinking, ignore devine revelation, forget what "the stars foretell", avoid opinion, care not what the neighbors think, never mind the unguessable "verdict of history"--what are the facts, and to how many decimal places? You pilot always into an unknown future; facts are your only clue.

              Robert Anson Heinlein

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              • #8
                Outriggers for seafood! They are under the Kehma bridge and have the best catfish nuggets, onion rings and burgers....oh and fish tacos....and a great atmosphere for the spring/summer time, eating outside on the water.
                I love my baby girl!

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                • #9
                  I spent a lot of time on the road / out of town on start-ups and I have become a true believer in the "pickup scale".

                  Drive around at lunch and count the number of pickup trucks parked in front and you will know where the best food is.
                  'Dear Lord,' the minister began, with arms extended toward heaven and a rapturous look on his upturned face. 'Without you, we are but dust ...'
                  He would have continued but at that moment my very obedient daughter who was listening leaned over to me and asked quite audibly in her shrill little four-year old girl voice, 'Mom, what is butt dust?'

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                  • #10
                    Tailgate

                    Pierce and Bagby.........

                    The burgers are off the chain!

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                    • #11
                      Mels Country Cafe in Tomball/Magnolia



                      everything is great, but I've always been partial to the burgers. I've never been brave enough to try the mega mel burger though
                      ‎Haiku's are easy
                      But sometimes they don't make sense
                      Refrigerator

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                      • #12
                        +1 on Mel's....great chicken fried steak! :emt_thumbs:
                        215g Malawi Peacocks and Mbuna
                        180g Tropheus Ikola and Bemba and Clown Loaches
                        58g Bristlenose breeding and grow out

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                        • #13
                          Originally posted by Delock View Post
                          Tailgate
                          Dude, I go there like 3 nights out the week....but I only drink.
                          I ate my fish that died.

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                          • #14
                            Papa Bros.

                            These foos are not playing about steak....

                            2 week wet aged

                            4 weeks dry aged

                            Literally the best steak house in Houston.
                            I ate my fish that died.

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                            • #15
                              Don-keys
                              pasadena - by geoffs old apt.
                              Good mexican food
                              25g - Reef
                              3.5g - Surge Tank
                              10g - Ichthyophthirius multifilis breeding colony

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